Rapid, consistent, and easy-to-use quality control using images.


Automatic visual quality

assessment.

What your eyes can see, we can analyze in real-time.

Imagine being able to assess the visual quality of your food products in seconds and with consistency without any destructive or tedious methods. With image analysis, you can do exactly that. Our image analysis service helps your operators capture, analyze and document the visual quality of your food products. You can instantly get accurate and objective results on quality parameters of your choice g, including defect detection, grading, freshness, and other color-based quality indicators. Our image analysis service makes your quality control process easier and faster than ever before.

Better measurements, better price

Quality is not only important for your customers' satisfaction but also for your bottom line. In cold water prawns, the right pink color increases the profit by 60%.


With our image analysis service, you can document and demonstrate the quality of your products with confidence and consistency. You can use this information to negotiate better prices with your suppliers and customers, reduce claims related to quality as well as comply with regulatory standards and certifications. Our service helps you improve your revenue and strengthen your brand by delivering high-quality food products every time. 

A lab in your pocket

What if you could perform quality control anywhere and anytime? With our image analysis service, you can. Our cloud-based image analysis service can be implemented in a laptop, tablet, or even a modern smartphone, making it possible to do inspections on-site and on time. You can simply use the phone to snap a picture of your food product and get instant feedback on its quality. Our service gives you the convenience and flexibility of having a lab in your pocket.

Don’t worry - if you’d rather use a scanner or a camera, our service also works with them. Together we'll find the solution that suits you best.

Less product waste, more product sales.

About one-third of all food produced for human consumption is lost or wasted every year. In seafood and minimally processed fruits and vegetables, it’s even worse.


When a fish in the EU gets processed, less than half of the raw material is utilized. This food waste not only harms the environment by wasting resources but also hurts your revenue by reducing the amount of product you can sell. When you work with our service, you can minimize food waste and maximize yield by detecting and preventing quality issues early on. You can ensure that the right quality product reaches the right customer while saving money and resources along the way. Image analysis technology helps you achieve both sustainability and profitability.  

Get in touch